Help meat marinate faster and reduce food shrinkage during cooking, so meat retains much of its original, pre-cooked size. 56 razor-sharp stainless-steel prongs aligned in 7 rows of 8 blades each; pierce any kind of meat--including entire roasts, chickens, or turkeys. This tool can be used to prep food for any cooking method, whether it be grilling, baking, braising, broiling, or roasting. For easy cleanup and hygienic safety, the tenderizer is dishwasher-safe. We provides a one-year, limited warranty on this product. CAUTION:This meat tenderizer is sharp, keep it away from children, use it carefully when you tenderize the meat. Twist tenderizer to lock blades and replace cover when not in use. Operating Instructions: 1.Before using the tenderizer for the first time,clean it thoroughly. 2.Gently press your meat tenderizer on the top the meat,avoid all bones. Repeat this process covering the entire piece of meat over. 3.Clean your meat tenderizer after each use,the tenderizer can be cleaned without disassembling .Remove cover,in dishwasher or warm soapy water and rinse thoroughly.
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