The legendary combination of dark chocolate and candied orange peel are brought together by the Master Confectioner at Tre Mori. These sinful bon bons, dusted with cocoa powder like a traditional chocolate truffle, make a delightful treat any time of day. They pair especially well with bold red wines like Cabernet Sauvignon, Barolo or Nebbiolo. You can also feel confident sending a box as a gift to a lover of gourmet sweets.The Tre Mori Company has been synonymous with quality and reliability for over sixty years. The use of scrupulously selected raw materials, their production carried out with craftsman-like care, and constant commitment to quality are the strong points of this growing firm.
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