The Sauce Company is mainly a one-man business. Scott Galt, an award-winning BBQer by day and pipefitter by night, can’t recall a time in his life that didn’t revolve around Georgia (GA) BBQ. Early on, he developed a passion for hickory-smoked meats, accentuated with GA style BBQ sauce--a melting pot of influences combining ketchup, mustard, vinegar, and spices. The commercial sauces he tried never quite matched the homemade versions of his youth no matter how much he doctored them. After years of trial-and-error, he found the right tweaks to a ketchup-based, family heirloom recipe: homemade ketchup, a blend of 19 eastern and western spices, and the fresh zing of lime. It is thick, rich and deep red in color with spices suspended throughout, layering flavors of sweet, sour, butter, and smoke with a slow burn of HEAT. Georgia’s Spicy Hot BBQ sauce complements, rather than overwhelms, any cut of meat and adds a surprising depth of flavor. Gluten and HFCS-free, it’s a versatile, everyday sauce that’s thick enough for glazes and tasty enough for topping and dipping. Keeping Georgia BBQ on your mind!
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