The Sauce Company is mainly a one-man business. Scott Galt, an award-winning BBQer by day and pipefitter by night, can’t recall a time in his life that didn’t revolve around Georgia (GA) BBQ. Early on, he developed a passion for hickory-smoked meats, accentuated with GA style BBQ sauce--a melting pot of influences combining ketchup, mustard, vinegar, and spices. After years of trial-and-error, he found the right tweaks to a family heirloom recipe: a blend of eastern and western spices and the fresh zing of lime. Secrets in-hand, Scott made a vinegar-based BBQ sauce as homage to the tangier versions of his youth. Georgia’s Vinegar Hot BBQ sauce complements, rather than overwhelms, any cut of meat and adds a surprising depth of flavor that's sour but sweet, balanced with just the right amount of spices and HEAT. Gluten and HFCS-free, it’s a versatile, everyday sauce that’s tasty and just thick enough for topping and dipping meats and veggies, yet thin enough to use as a marinade. Keeping Georgia BBQ on your mind!
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