This stainless-steel Balloon Whisk ribs overlap，Compliance with food equipment standards, does not rust, safe and healthy，the professional-gauge handles, each sized accordingly, refuse to bend.The balloon whisk is the one to use for incorporating air into bowls of egg whites or cream. Also use it when a recipe calls for mixing together dry ingredients. It distributes and helps break up any large bits, often eliminating the need for sifting.
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