Nagai Nori in the baked glue has acquired the first of halal certification. In the sense of "forgiven what was Koto" in Islam and halal, Muslims (Muslims) those that may be in the mouth in everyday life (food and beverage), says it may ones wearing the (cosmetics) . Conversely, "not allowed thing-thing" is pork and derived products, alcohol (including drinking) is a typical thing, I called halal. This product is carefully selected laver that was nurtured in Aichi Prefecture Mikawa Bay production which is sandwiched between the Atsumi Peninsula and Chita Peninsula, was carefully baked baked seaweed production line certified. It is a fragrant taste that has received the blessing of the sea and the mountains. Color, gloss, smell and is impeccable baked seaweed. Halal certification bodies: NPO Japan Asia Halal Association. Halal people authentication Advisor: General Foundation Halal Japan Association. Halal certification Date: February 28, 2014. Seaweed, including protein, calcium, contains the necessary vitamins and minerals for the iron such as we humans. It is recommended that you eat the glue of this nutrient each day. Exactly seaweed can say that gift from the sea.
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