Making your own fermented vegetables is easy and reliable using our Jar Top Fermenter. Real lactic acid fermented vegetables are delicious and loaded with healthy, beneficial probiotics. The process is simple, fun and delicious. Simply load a wide mouth canning jar with chopped veggies, add water and salt and top with the fermenter lid to make yummy, naturally pickled vegetables at a fraction of the cost of grocery store pickles and with marvelous health benefits! Set of 3 jar top lids includes 3 airlocks, 3 rubber seal and 3 storage lids. Best quality fermenting lids have a wide rubber seal to ensure your product turns out right!
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