---
product_id: 2157140
title: "The Spice Lover's Guide To Herbs And Spices"
price: "€ 79.06"
currency: EUR
in_stock: true
reviews_count: 9
url: https://www.desertcart.be/products/2157140-the-spice-lovers-guide-to-herbs-and-spices
store_origin: BE
region: Belgium
---

# 85 exclusive spice blend recipes 185 vivid color photos 125+ herbs & spices profiled The Spice Lover's Guide To Herbs And Spices

**Price:** € 79.06
**Availability:** ✅ In Stock

## Summary

> 🌿 Elevate your kitchen game—because ordinary spices just won’t cut it anymore!

## Quick Answers

- **What is this?** The Spice Lover's Guide To Herbs And Spices
- **How much does it cost?** € 79.06 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.be](https://www.desertcart.be/products/2157140-the-spice-lovers-guide-to-herbs-and-spices)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
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## Key Features

- • **Visual Feast:** 185 stunning color photographs that bring every herb and spice to life on your kitchen shelf.
- • **Global Flavor Explorer:** Dive into 125+ herbs and spices from around the world, curated by a true spice connoisseur.
- • **Secret Spice Alchemist:** Unlock 85 signature blends including barbecue rubs, chai mixes, and exotic curry powders.
- • **Award-Winning Authority:** IACP Cookbook Award Finalist recognized for transforming your cooking into a global adventure.
- • **Culinary Lore Meets Practicality:** Master the art of spice use with expert tips on chiles, cinnamon, bay leaves, and more.

## Overview

The Spice Lover's Guide to Herbs and Spices by Tony Hill is an acclaimed culinary reference featuring over 125 herbs and spices, 85 exclusive blend recipes, and 185 vibrant photos. This IACP Cookbook Award Finalist combines global spice lore, expert tasting notes, and practical cooking advice to transform your dishes with authentic, world-spanning flavors.

## Description

IACP Cookbook Award Finalist Nobody knows herbs and spices like Tony Hill, owner of Seattle's famed World Merchants Spice, Herb & Teahouse. Now, in this acclaimed book, Hill gives us a comprehensive guide to these essential flavorings based on his travels around the globe. Blending culinary history, the lore of the spice routes, and his own inimitable tasting notes, he profiles more than 125 herbs and spices, ranging from the familiar to the exotic. He gives practical information and advice, including how best to use nine popular chiles, what distinguishes true cinnamon from cassia cinnamon, and why it makes a difference where your bay leaf comes from—plus more than 75 delicious recipes for distinctively spiced dishes. To top it all off, Hill reveals the secret recipes for 85 of his signature herb and spice blends, including barbecue rubs, mulling spices, chili powders, chai mixes, and curry powders. Complete with 185 color photographs, The Spice Lover's Guide to Herbs & Spices is an indispensable culinary reference that is both a pleasure to cook with and enjoyable to read. "Hill . . . is way ahead of cookbook authors who cling to parsley in a cilantro world. . . . This is the book for anyone who has been lucky enough to find grains of paradise or Aleppo pepper and wonders where to go from there." —Regina Schrambling, Los Angeles Times "Even those who never cook may find themselves often dipping into this intriguing read." —CeCe Sullivan, The Seattle Times

Review: Fascinating Book - The author of this book, Tony Hill, is the owner of World Merchants Spices, Herbs & Teahouse in the famous Pike Place Market in Seattle. This makes him eminently qualified to write about spices and herbs. Not only does he provide detailed information about the spice or herb itself, he also includes its history, how to use it, and recipes. I highly recommend this book for those who enjoy experimenting using herbs and spices and learning about them in detail.
Review: For people who want to learn about spices. - I saw another reviewer say that it is more for a beginner cook. Perhaps this is true, but we all have to start somewhere, right? This book is great for those who are maybe just getting into the culinary world and don't know all of the names of the spices and where they come from. The author talks about what they taste like, look like, where they come from, what kinds of dishes they are normally used in and even includes some recipes and photos. I had purchased a very extensive spice collection for my boyfriend and purchased the book to accompany it. I ended up sitting with the book and the jars of spices and trying all of the different flavors as I read the book. It helped my understanding of the different herbs and spices, and was definitely interesting.

## Features

- The Spice Lovers Guide To Herbs Spices By Hill Tony

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #2,661,356 in Books ( See Top 100 in Books ) #327 in Game Cooking #757 in Sauces & Toppings Cooking #758 in Chocolate Baking |
| Customer Reviews | 4.7 out of 5 stars 60 Reviews |

## Images

![The Spice Lover's Guide To Herbs And Spices - Image 1](https://m.media-amazon.com/images/I/719YjJ+KjyL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Fascinating Book
*by M***O on November 20, 2021*

The author of this book, Tony Hill, is the owner of World Merchants Spices, Herbs & Teahouse in the famous Pike Place Market in Seattle. This makes him eminently qualified to write about spices and herbs. Not only does he provide detailed information about the spice or herb itself, he also includes its history, how to use it, and recipes. I highly recommend this book for those who enjoy experimenting using herbs and spices and learning about them in detail.

### ⭐⭐⭐⭐⭐ For people who want to learn about spices.
*by M***. on July 17, 2013*

I saw another reviewer say that it is more for a beginner cook. Perhaps this is true, but we all have to start somewhere, right? This book is great for those who are maybe just getting into the culinary world and don't know all of the names of the spices and where they come from. The author talks about what they taste like, look like, where they come from, what kinds of dishes they are normally used in and even includes some recipes and photos. I had purchased a very extensive spice collection for my boyfriend and purchased the book to accompany it. I ended up sitting with the book and the jars of spices and trying all of the different flavors as I read the book. It helped my understanding of the different herbs and spices, and was definitely interesting.

### ⭐⭐⭐⭐⭐ Excellent resource
*by J***C on May 25, 2014*

I work in a spice store and I first encountered this book as the referende we use there. It is full of easily accessible information, including botanical names, help with finding how to mix many ethnic blends, and other information. I wish I had it on my IPad to carry with me when running into the occasional nursery that carries unusual plants or a new ethnic spice store!

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*Product available on Desertcart Belgium*
*Store origin: BE*
*Last updated: 2026-11-02*