Khapli Wheat Flour

Diabexy Sugar Control Atta is a thoughtfully designed product for people who want better blood sugar management without giving up their daily roti or chapati. The company’s claims about supporting sugar control appear to be genuine and practical. This atta is specially formulated to have a low glycemic load, which helps in preventing sudden spikes in blood glucose levels when consumed in appropriate portions. Unlike regular wheat flour, it digests more slowly, allowing glucose to be released gradually into the bloodstream. This makes it particularly helpful for people with diabetes, prediabetes, or those following a low-carb or controlled-carb diet. The texture of the dough is good, and rotis turn out soft and satisfying. The taste is slightly different from regular atta but still pleasant and easy to adapt to. When used as part of a balanced diet and in the right quantity, it supports steady energy levels and better post-meal sugar control. Overall, Diabexy Sugar Control Atta is a reliable and healthier alternative to regular atta for individuals looking to manage their blood sugar more effectively without compromising on their staple meals.

Best for Diabetic patients Taste is Good

Excellent quality but cost is somewhat at higher side.

Good product

Healthy for बॉडी.

It control sugar

Total waste of money. This aata creat so much gas not only me also in my family members. I discussed with diabexy team, they said drink more water, I also did the same but it didn't work with us. Because it's very heavy to digest because of their ingredients also 500/kg not worth it. Total marketing gimmick.

Atta would have been good if it wouldn't have contained soy bean atta...everytime i had this atta it gave me gas and litrelly bad stomach ache...tested two three times again gave me bad gas...Soybeans can cause gas in some people because they contain oligosaccharides called raffinose, stachyose, and verbascose that are not easily digested. When these oligosaccharides escape digestion, gut bacteria in the large intestine ferment them, producing carbon dioxide, hydrogen, and methane gas. This process is similar to what happens in other legumes and vegetables that are also known to cause gas, like beans, chickpeas, lentils, broccoli, cabbage, and Brussels sprouts.