€ 169,25
Description
- About this item.
- The Ultimate Sujihiki - No kitchen is complete without the proper tools, and a Sujihiki is a classic, essential piece of cutlery; Treat yourself or someone you love to one of the very best cooking knives available, and experience a true masterpiece of craftsmanship Sujihiki Kitchen - The long, narrow, graceful blade of the Sujihiki is particularly useful for trimming away sinew and from meat, finely slicing meat or less fish, or for filleting and skinning fish High Quality Standard - Passionate experienced craftsman team with over 40 years of making experience and skills are fully applied for each single pieces of our kitchen . Unrivaled Quality - The V-Gold No.1 Japanese High Carbon Stainless Steel blade of this chef is meticulously hand sharpened and hand finished; The smooth pakkawood handles will fit your hand comfortably; In terms of quality control and cutting performance, this is a work of art Superior Japanese Craftsmanship - Kagayaki Western style knives are produced by JCK Original in collaboration with Japan’s top craftsmen, ensuring beauty, durability, and value.
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Kagayaki Japanese Chef’s , KG-9ES Professional Sujihiki , VG-1 High Carbon Japanese Stainless Steel Pro Kitchen with Ergonomic Pakka Wood Handle, 9.4 inch
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