Natto kinase is an ingredient of recommended and stress in daily life, in the metabolism to become a flow of body care. Further, it is the ingredient which is indispensable to the health of the work component of fibrin to form blood clots in the body. In addition, by using the three kinds of raw materials natto natto culture extract natto bacterial powder as well as natto powder, we increased the content of natto kinase. I combine ginseng saponin containing that work and red yeast powder blood pressure to be worried about as a positive component, component acting on LDL cholesterol were included, the flow of the body to be worried about. Fermented black onion powder containing oligosac charides help activity of cyclo alliin Bifido bacterium component acting triglyceride contained in the blood with the interest was included.
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