The exact origins of the jelly bean are lost in time, and only a part of its history is known. Most experts believe the jelly center is a descendent of a Mid-Eastern confection known as Turkish Delight that dates back to Biblical times. The shell coating is an offspring of a process called panning, first invented in 17th century France to make Jordan Almonds. Now, Russell Stover presents to you its new sugar free jelly beans - perfect for Easter or any other time you want a sweet, delicious treat. Nutrition Facts: Serving Size about 35 pieces (40g), Servings Per Container 5, Total Calories 80, Calories From Fat 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 0mg, Total Carbohydrates 37g*, Dietary Fiber 8g*, Sugars 0g, Sugar Alcohols 24g*, Protein 0g *Net carbs as listed by the manufacturer on the package = 5g per serving.
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