Tre Marie: "Coeur de Milan" Christmas cake, Without Candied 39,5 ounces (1120 grams) package [ Italian Import ]

Description

Flour milled stone and buckwheat flour, Candied cedar diamond and Sicilian orange zest, 72 Hours of slow leavening - With natural yeast - Traditional cooling, With selected stone-ground flours according to the ancient method and buckwheatInspired by ancient methods, gestures and historically accurate ingredients. Fruit of our history and of the gastronomic culture of the territory.  The old-fashioned panettone, a slightly browned bread, delicious and enveloping on the palate. The perfect union of selected flours, flour with an integral note and buckwheat makes the difference.  The stone milling according to ancient tradition preserves the nutrients exalting perfume and taste. To complete the work, the "double cross" scarp on the surface, an ancient gesture of blessing. Our innovation is rooted in tradition: high quality genuine ingredients for a sweet with a unique character.Enriched by the scent of the scorzoni candied Sicilian oranges, the cubes of diamond cedar and sultanas in large and pulpy grains. The intense sweetness of brown sugar and the soft butter make the taste particularly round and full. The ancient format of 1120g, or three Milanese books, is that of the Tre Marie pastry tradition. The stone milling is the ancient method of processing flour that gives it an irregular structure and preserves the precious substances contained in the most noble parts of the grain.Tre Marie is the champion of the Good of Milan, a good linked to the values ​​of the culture of the city to which it belongs, the selection of excellent ingredients and a slow and careful process that respects tradition. The taste of Tre Marie is an authentic flavor, because our products have always held love for the Milanese tradition and the culture of the origins. The style of the packaging celebrates the Galleria, a symbolic place in Milan, near which