Scientific Results: The Science Behind Green Coffee Beans Green Coffee Beans are fresh coffee beans that have not been roasted. Standard coffee beans have been roasted at 475 degrees Fahrenheit, and that is where their dark color comes from. The roasting process also causes Green Coffee Beans to lose 90% of their primary fat-burning and anti-oxidant component - Chlorogenic Acid. In their 100% pure form, Green Coffee Beans are rapidly becoming a significant breakthrough in the science of natural health and weight loss. In a study presented Tuesday at the American Chemical Society's spring national meeting in San Diego, 16 overweight young adults took, by turns, a low dose of green coffee bean extract, a high dose of the same green coffee supplement, and a placebo. Though the study was small, the results were striking: Subjects taking the full dose of the green coffee extract lost an average of 17.5 pounds in 22 weeks and reduced their overall body weight by 10.5%. How Does It Work? Green Bean Extract have been found to affect two key weight loss mechanisms: it both acts as a barrier to fat absorption and jump starts the liver's activation of fat metabolism. The key to this new important supplement is Chlorogenic Acid. While Chlorogenic Acid is a natural phytochemical found in many plants, none have as high a concentration of it as green coffee beans. This acid is believed to spark thermogenesis, which is the natural heating of the body that stimulates fat burning. It causes the body to burn glucose (or sugar) and fat, mainly in the liver. While these impressive results were obtained without changes to diet and exercise routines, it is still recommended that improvement to diet and increased exercise or physical activity be included in any weight loss effort. ORDER NOW
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