The Junction is a neighborhood eatery serving simple food with a fine-dining twist. We offer a whole foods, slow-foods approach. We brine our fried chicken, smoke our pears, handcraft our soups and visit tailgate markets weekly. Our Southern farm to table cuisine highlights the abundance and quality of our regional farms and the skill and passion of our Chef, Chad Kelly. Our lovely bar serves up local brews, affordable but sophisticated wines, and fabulous signature cocktails. Our menu offers smaller, sharable plates: seasonal soups and salads as well as heartier items. Join us for dinner or stop by after work and enjoy a freshly-squeezed cocktail, glass of wine or local draft on the terrace as the sun sets. We look forward to seeing you and serving you soon.
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