Le Mesurier, formed in 2008, is led by chef and condiment creator extraordinaire Patrick Le Mesurier. Patrick worked for the Roux Brothers for 8 years in London at, amongst others, Le Gavroche and then at The Point in Upper New York State in the USA. Returning to the UK in the late 1990s, he owned and ran The Royal Oak dining pub in Woodchester, Gloucestershire, which won Newcomer of the Year Award in the Which? Good Pub Guide 1999. After selling The Royal Oak he worked as Head Chef at The Old Passage Inn in Arlingham, Gloucestershire which won Newcomer of the Year in 2003, Good Food Guide and AA Seafood Pub of the Year in 2004. Le Mesurier have created an authentic recipe to which they have added tarragon vinegar to give it vibrancy.
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