Size Name:20cm*500cm Easy steps to use vacuum seal rolls: Cut to length Make a bottom seal Insert food into bag Vacuum seal Key Features: Effectively remove air Embossed back panel with diamond air channel design for maximum oxygen removal.Non-embossed front panel for optimum clarity Keep Food Fresh User a vacuum sealer automatically removes all the air from the bag and then uses heat to create an airtight seal, which locks out moisture and air to protect food and maintain freshness Keeps food Secure By using your vacuum sealer, water can't permeate through the bag and mess with your food Effectively Prepares Food Allows you to precisely control your cooking temperature to achieve perfect results. You can cook sous vide in vacuum seal bags by placing them in water at any temperature  
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