Hypochlorous acid (HOCl) is harmless. It has received formal approval from the FDA and Japan. It is about 80 times more effective than bleach.Sodium hypochlorite (NaOCl) is the main component of bleach and is also effective for sterilization and disinfection."Hypochlorous acid" has similar bactericidal effects as "sodium hypochlorite", but has many advantages."Hypochlorous acid" can be used directly for cleaning vegetables, fruits and tableware. Lei Kaiyin explained that high concentrations of "hypochlorous acid" can smell a little chlorine gas, but for 5 to 20 ppm of "hypochlorous acid" aqueous solution, it can be said that there is almost no smell. In addition, since "hypochlorous acid" decomposes very quickly (it will decompose into water and a small amount of chlorine gas) and does not leave chemicals on the surface, it does not actually affect the color, texture and smell of the ingredients. In contrast, "hypochlorous acid" can effectively remove the residue on the surface of vegetables in addition to its strong sterilization ability.However, it is recommended to use vegetables washed with hypochlorous acid. It is best not to eat it directly. Wash or heat with water before eating.Specifications:Generated time: 8minRated voltage: 110-220 (V)Power: 18 (W)Capacity: 2 litersDimensions: 160 * 255 mm
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