Water gull Orchards Dry Cider made from the quality ingredient. Grown in pressed in Cambridgeshire. The farmhouse dry cider isn't everyone's favourite but it's the most important ingredient for every other variety. Best served chilled. During the production process of the cider, we use no added yeasts or preservatives. The natural yeast occurring on the differing skins allows for the fermentation process to take place with no further encouragement or additives. The cider is sweetened with sucralose as required and then any natural flavourings are added before it being bottled.
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