---
product_id: 196491541
title: "ThermiChef Square Pizza Steel"
brand: "thermichef"
price: "€ 434.82"
currency: EUR
in_stock: true
reviews_count: 10
category: "Thermichef"
url: https://www.desertcart.be/products/196491541-thermichef-square-pizza-steel
store_origin: BE
region: Belgium
---

# 20x heat conduction vs ceramic Crispy crust in under 10 min 27.5 lbs heavy-duty steel ThermiChef Square Pizza Steel

**Brand:** thermichef
**Price:** € 434.82
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your home pizza game with pro-level heat and unbeatable versatility!

## Quick Answers

- **What is this?** ThermiChef Square Pizza Steel by thermichef
- **How much does it cost?** € 434.82 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.be](https://www.desertcart.be/products/196491541-thermichef-square-pizza-steel)

## Best For

- thermichef enthusiasts

## Why This Product

- Trusted thermichef brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Fits Most Standard Ovens:** 16" x 16" size fits comfortably on full-size racks, accommodating pizzas up to 15" diameter.
- • **Heavy-Duty Heat Retention:** 27.5 lbs of solid 3/8" steel stores and recovers heat fast—ideal for back-to-back pizzas and batch baking.
- • **Versatile Cooking Surface:** Use on oven, grill, stovetop, or campfire—perfect for pizza, sourdough, burgers, and more.
- • **Built to Last, Made in USA:** Precision laser-cut low-carbon steel with natural non-stick patina—no coatings, no cracking, lifetime durability.
- • **Restaurant-Grade Heat Transfer:** Conducts heat 20x more efficiently than ceramic stones for that perfect crispy crust every time.

## Overview

The THERMICHEF 16" x 16" Pizza Steel is a premium 3/8" thick low-carbon steel slab weighing 27.5 lbs, engineered for superior heat conduction and retention. It heats up to 500°F in under an hour, delivering restaurant-quality crispy crusts in under 10 minutes. Designed to fit most standard ovens and versatile enough for grilling and stovetop use, this American-made steel is built to last with a natural non-stick surface that improves with every use.

## Description

Shop THERMICHEF at the desertcart Bakeware store. Free Shipping on eligible items. Everyday low prices, save up to 50%.

Review: Phenomenal griddle, baking stone, and pastry slab all in one, but don't sell your skillets - I got the XL size because I wanted to be able to use it as a 2-burner griddle, and for that, it works perfectly. Just in the first few days of owning it, I cooked 6 tortillas at once for tacos, browned 3 lbs of chicken in one go, and slowly caramelized 6 onions while keeping other pots and pans free for other tasks. For pizza, its intended use, it produces crisp crusts like a champ, and its size and shape make it perfect for chilling and using as a pastry slab for croissants. It's the ultimate "pan" for cooking for a crowd, and it makes my 12-inch cast iron skillet look small and cramped by comparison. Downsides? It's a thick slab of steel. It is quite heavy and, despite its versatility, it isn't enjoyable to move from oven to stove to fridge to counter all the time. Second, it takes a long, long time to properly heat and cool, which is why I wouldn't want to leave it in the oven permanently. Its heat sink abilities work against you in this way; it takes a lot for this thing to change temperature, and that's good if you're making bread or keeping something cold, but it's also a drag when you're trying to get it up to temp. If I'm using it as a griddle, I'll turn on the burners before I even get out the flour to mix the tortilla dough. Definitely not good for impromptu or short-notice cooking. These downsides come from the same qualities that make this steel so great, so they're not at all surprising. This is a tool that is both versatile and specialized: versatile because its ability to store heat on a large surface is useful in myriad applications, but specialized because that ability to store heat comes with some significant practical drawbacks for everyday cooking. This steel will get you great results for a particular set of tasks, and if you have the ability and luxury to plan ahead, it can't be beat.
Review: The only pizza steel you will ever need! - Super heavy, solid, and gets piping hot! Our oven struggles to maintain heat and this steel not only produces phenomenal homemade pizza in a traditional oven, but it also helps to regulate our oven temperature. Be aware that this product is HEAVY! I leave mine in the bottom wrack when not using for pizza to maintain consistent oven temperatures.

## Features

- CRISPY CRUST IN UNDER 10 MINUTES - This 16x16 pizza steel conducts heat up to 20x more efficiently than a ceramic pizza stone, providing intense, even heat distribution. Preheat your oven to 500°F with the steel in it for 45–60 minutes and cook a pizza in under 8 minutes. Achieve the same restaurant-quality results of a wood-fired oven using your standard oven at home!
- 16x16 FITS MOST STANDARD OVENS - This steel can cook pizzas up to 15" in diameter and fits comfortably on most full-size oven racks. Measure your oven's interior depth before ordering to make sure this 16" cooking steel will fit. The 14" x 14" is recommended for compact or apartment-sized ovens. This heavy-duty steel is designed for maximum heat retention, weighing 27.5 lbs or about as much as a case of bottled water.
- IS 3/8" RIGHT FOR YOU? The 3/8" Deluxe is built for back-to-back cooking since it stores more heat than thinner steels and recovers faster between pizzas. If you're hosting, batch cooking, or serious about bread baking, this is the right call. If you're cooking one pizza at a time and want something lighter to handle, the 1/4" gives you most of the performance at roughly 10 lbs less. The lightweight 3/16" steels are easier to manuever and best for thin crust pizzas.
- OVEN, GRILL, STOVETOP, CAMPFIRE - Great for more than just pizza, use this steel for sourdough bread, smash burgers, roasted vegetables, breakfast, and flatbreads. At 16" x 16" it fits over two burners on most gas and electric ranges. On the grill, it works as a flat-top griddle surface with the same low-carbon steel handling direct flame without warping.
- MADE IN THE USA & BUILT TO LAST - Precision CNC laser-cut from a single piece of low-carbon steel in Minnesota. Ships shot-blasted (not pre-seasoned) - season it once before first use: wash, apply a thin coat of oil, and bake at 375°F for one hour. After that, it builds a natural non-stick patina with every use, similar to cast iron. No Teflon, no PFAS, no coatings that chip or wear off. Virtually indestructible, it won't crack from thermal shock like a ceramic stone.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B085S8XRRB |
| Best Sellers Rank | #1,277 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #2 in Pizza Pans & Stones |
| Brand | THERMICHEF |
| Brand Name | THERMICHEF |
| Color | Silver |
| Customer Reviews | 4.6 out of 5 stars 660 Reviews |
| Included Components | Pizza Steel |
| Item Dimensions L x W x Thickness | 16"L x 16"W x 0.38"Th |
| Item Type Name | Pizza Steel |
| Item Weight | 27 pounds |
| Manufacturer | Conductive Cooking |
| Manufacturer Part Number | PS001-04 |
| Material | 3/8" Deluxe Version |
| Material Type | 3/8" Deluxe Version |
| Maximum Temperature | 1000 °F |
| Model Number | PS001-04 |
| Number of Items | 1 |
| Number of Packs | 1 |
| Product Care Instructions | Hand Wash |
| Shape | Square |
| Size | 16"x16" Square |
| Unit Count | 1 Count |

## Product Details

- **Brand:** THERMICHEF
- **Color:** Silver
- **Material:** 3/8" Deluxe Version
- **Product Care Instructions:** Hand Wash
- **Shape:** Square

## Images

![ThermiChef Square Pizza Steel - Image 1](https://m.media-amazon.com/images/I/61jwj7bfC5L.jpg)

## Available Options

This product comes in different **Material Type, Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Phenomenal griddle, baking stone, and pastry slab all in one, but don't sell your skillets
*by A***W on August 6, 2020*

I got the XL size because I wanted to be able to use it as a 2-burner griddle, and for that, it works perfectly. Just in the first few days of owning it, I cooked 6 tortillas at once for tacos, browned 3 lbs of chicken in one go, and slowly caramelized 6 onions while keeping other pots and pans free for other tasks. For pizza, its intended use, it produces crisp crusts like a champ, and its size and shape make it perfect for chilling and using as a pastry slab for croissants. It's the ultimate "pan" for cooking for a crowd, and it makes my 12-inch cast iron skillet look small and cramped by comparison. Downsides? It's a thick slab of steel. It is quite heavy and, despite its versatility, it isn't enjoyable to move from oven to stove to fridge to counter all the time. Second, it takes a long, long time to properly heat and cool, which is why I wouldn't want to leave it in the oven permanently. Its heat sink abilities work against you in this way; it takes a lot for this thing to change temperature, and that's good if you're making bread or keeping something cold, but it's also a drag when you're trying to get it up to temp. If I'm using it as a griddle, I'll turn on the burners before I even get out the flour to mix the tortilla dough. Definitely not good for impromptu or short-notice cooking. These downsides come from the same qualities that make this steel so great, so they're not at all surprising. This is a tool that is both versatile and specialized: versatile because its ability to store heat on a large surface is useful in myriad applications, but specialized because that ability to store heat comes with some significant practical drawbacks for everyday cooking. This steel will get you great results for a particular set of tasks, and if you have the ability and luxury to plan ahead, it can't be beat.

### ⭐⭐⭐⭐⭐ The only pizza steel you will ever need!
*by S***A on March 22, 2026*

Super heavy, solid, and gets piping hot! Our oven struggles to maintain heat and this steel not only produces phenomenal homemade pizza in a traditional oven, but it also helps to regulate our oven temperature. Be aware that this product is HEAVY! I leave mine in the bottom wrack when not using for pizza to maintain consistent oven temperatures.

### ⭐⭐⭐⭐⭐ Awesome Pizza Steel
*by D***Y on July 4, 2026*

This is an awesome pizza steel delivering fantastic results for pizza. Note the 3/8" thick steel is quite heavy and large, and you want to be careful handling it to put it in the oven - you do not want to drop this on your foot! For best results you take your bottom oven rack and put it in the lowest rung in your oven and let it heat for at least a full hour after your oven reaches the desired temperature. I usually cook thin crust pizza at 500 degrees right on the steel and it takes less than 8 minutes to cook beautifully. This steel is also easy to clean. One last comment, you will need to season it when you first get it - tip - open some windows and turn on your exhaust fan as it will put off some smoke and fumes when you do this. The first time I used it it still gave off a little bit of fumes, but not after that. Highly recommended.

## Frequently Bought Together

- THERMICHEF - Square Pizza Steel Plate for Oven Cooking and Baking (3/8" Deluxe, 16”x16” Square) - Made in USA
- American METALCRAFT, Inc. 16' x 18' Aluminum Pizza Peel with 12' Wood Handle 3016, 30-Inch, Silver
- New Star Foodservice 50332 Restaurant-Grade Wooden Pizza Peel, 18" L x 16" W Plate, with 8" L Wooden Handle, 26" Overall Length

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*Product available on Desertcart Belgium*
*Store origin: BE*
*Last updated: 2026-08-13*