Tiny Footprint was founded in 2010 by a team of specialty coffee artisans as the world’s first carbon negative coffee company. All of our coffees come from select high-altitude cooperatives and farms, third-party certified organic by Onecert. We roast all of our coffee in our 1960s German built Probat drum roaster retrofitted with the latest fuel-efficient technology to ensure consistent and precise batches every roast. Driving our footprint beyond carbon neutral to carbon negative. Numerically, it looks like this: for every 4lbs of carbon dioxide that we put into the atmosphere to make each pound of coffee, we plant enough trees to suck 54 Pound of carbon dioxide out, resulting in a net gain of 50 Pound Find out the whole story and more at our website. Tinyfootprintcoffee.com.
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