Description
- Baker's yeast contains enzymes that break down starch into glucose, which in turn breaks down into alcohol and carbon dioxide.
- The carbon dioxide produced will form holes in the bread dough, making the bread swell and soft.
- Alcohol will evaporate during the baking process. This bread is soft and delicious.
- Bread improvers are used in bread making to increase the softness of bread, increase the baking elasticity of bread and effectively delay the aging of bread.
- Improve bread tissue, make bread soft and elastic, and shorten the fermentation time of bread ingredients.
specification:Material: YeastColor as shownSize: about 50 gramsWarranty period: 18 monthsQuantity: 1
