Tokushima ramen and said, "look chunky, aftertaste clean" in a dark color is characteristic soup with pork bone soy sauce-flavored ramen, use the sliced ??meat of Amakaraku boiled pigs to ingredients, to eat to drop the raw egg The Are You a local flavor. We have become a reproduction of goods the Tokushima ramen. Familiar soup is well with Hosomen in the softer, also has become a soup aftertaste is clean while dark taste. By all means pig of thinly sliced ??meat, I think that if it is possible to reproduce the taste of local Tokushima topped with raw eggs, etc..
Trustpilot
2 months ago
4 days ago
