"Japanesoba Noodles Samurai" in Sugamo, Tokyo, which won the first Michelin Guide Tokyo 2016, the world's first ramen restaurant, and the second consecutive year in "Michelin Guide Tokyo 2017". The restaurant owner, Mr. Onishi supervises and reproduces the taste of the store. To the soy sauce soup that sticks to the dashi, we added the characteristic black truffle flavor to create a “friendly taste” that can be accepted by a wide range of people.
Trustpilot
2 months ago
3 weeks ago
