Made with 100% soybeans produced in Korea. It contains no additives or preservatives. It has a deep, rich flavor like homemade doenjang. It is fermentation at least 6 month by Korea traditional way . Soybean paste ("Doenjang") is one of the most essential Korean seasoning ingredients along with red chili paste ("Gochujang"). It differs in taste from Japanese miso. So Korean soybean paste must be used for authentic Korean cooking. Soybean paste is most often used as the main seasoning ingredient for soup, stew and "Ssamjang"(dipping sauce for lettuce wrap), but also can be used to season blanched vegetables, such as spinach.
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