Popular in Thai and Asian cooking , you can use instead salt in Asian food, taste better.Many kind of Thai famous food used Fish Sauce and brand should be Tiparos. You can use in Tom Yum Goong (Spicy Shrimp Soup), Pad Thai (Thai style Fried Noodles), Gaeng Daeng (Red Curry), Kai Med Ma Muang (Chicken with Cashew Nuts), Som Tum (Spicy Green Papaya Salad), Khao Pad (Fried Rice), Tom Kha Kai (Chicken in Coconut Soup), Pak Boong (Morning Glory), Gaeng Keow Wan Kai (Green Chicken Curry), Yam Nua (Spicy Beef Salad) Description "Fish Sauce", the sauce that enhances the flavor of the food, gives it an appetizing and pleasant smell, is delectable and popular. The flavoring has become an essential household imperative for more than a century. What is Fish Sauce?: Fish Sauce, or "Nam Pla" in Thai, is one of the basic ingredients in Thai cooking. It has a rich translucent reddish-golden brown color, and is used liberally in nearly all Thai dishes. It is often used as a marinade for fish and meat, as well as a condiment (usually mixed with fresh-cut chilies and lime juice) - you may have come across this "sauce" on tables in Thai restaurants. In fact, Thais would add a little fish sauce to their meal the same way we would use salt and pepper. What is Fish Sauce Made of?: Good fish sauces are made from a mixture of fish and salt that has been allowed to ferment for 1 year to 18 months. Anchovies are typically used, although some fish sauces are also made from other types of fish or squid. The basic ingredients of a good fish sauce are: fish, water, and salt. Sugar may also be added, but isn't necessary. Tiparos brand, made by one of Thailand's premier food companies, First Grade export quality. All natural. Product of Thailand (Thai best food.)
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