100% safe, natural splinter-free rattan cane Traditional spiral ring pattern Moisture-wicking effect leaves your dough perfect for baking Perfect for both professional & home use Suitable for hundreds of great recipes First time use: Gently sweep inside of the basket with a clean soft brush or with hands to remove loose particles of wood pulp or dust Mist your proofing basket with water. Dust it with flour and tip out the excess. It helps easy release of your dough without sticking to the proofing basket before baking Day-to-day use: Dust your proofing basket with enough flour to fill all nooks and crannies between the cane spirals. It will maintain thin layer of flour to help prevent your dough from sticking the proofing basket Prepare the dough as per your recipe and place the dough upside down in your proofing basket Use a light kitchen towel or cloth to cover the proofing basket while your dough is proofing. Turn over your proofing basket gently onto a baking tray once the dough has risen and fermented After Use: Gently shake out any loose flour and allow the basket some time to dry. Once dried. Store your banneton in well ventilated area. Package Included: 9-inch basket: it has the capacity to hold up to 1.5 pounds that helps in raising the dough and transforms it into a beautiful boule Cloth Liner: The cloth liner is used for the purpose of providing a smooth texture on your homemade bread. User Guide: Some general instructions that will help using our proofing basket.
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