Description
- Professional cooking: The precise cooker can control the cooking temperature to any degree (32°F-203°F) at the boiling point of water. Heat the food to a constant temperature and keep it warm. The best way to cook meat is to have any juicy, healthy and delicious life!
- Rugged material: The cooker is very sturdy and can be securely mounted on any pan with a large clip on the back to ensure it does not fall off and allows the fixed position to be fixed in a different container. Food grade stainless steel circulators are ideal for cooking healthy foods.
- Reliable and quiet operation: Use it, just put the device in any pot and fill it with water. Important safety features include a low water warning (closed when the water is too low to prevent burning of the equipment). It is very quiet when used, it will not disturb the sleeping treasure
- Recommended recipes: steak (135°F 1/2 hour), chicken breast (143°F 35 minutes), eggs (167°F 13 minutes), carrots (185°F 25 minutes)
- Fast cycle heating: sous vide quickly heats water and the temperature is faster. This temperature is kept uniform and stable, helping to cook food at specific temperatures. The improved circulator can also handle larger water baths to cook more food at a time.
Powerful Motor and Digital DisplayMaterial：Stainless SteelColour：SilverItem Weight：1.5 KgCapacity：10 litresPower / Wattage：1800 wattsTemperature Min：Room TemperatureTemperature Max：99 ºCTemperature Stability：± 0.01 ºCCirculation Pump: Max 11L IPX level：IPX7 waterproofRecipes advice:Steak-132°F/55.5°C, 6 hoursSalmon-110°F/43°C, 30-45 minutesChicken-140°F/60°C, 30 minutesEggs-140°F/60°C, 10 minutes
