Description
- About this item What is it-This is the catalyst (dry yeast) used for bread making and pasta fermentation. You can use it when making bread at home. Just a little it can help you make soft and delicious bread. How it works-The carbon dioxide produced creates holes in the bread dough, making the bread bulky and soft. During the baking process, the alcohol will evaporate. So bread will become soft and delicious. More Nutrition: The yeast contains enzymes that break down starch into glucose and then into alcohol and carbon dioxide. It gives bread more flavor and nutrition. Wide Application: The finished product is delicate, soft and chewy, so the yeast is a good choice for making pasta. Can be used for: steamed bread, bread, toast, Chinese or western pastry. Safe to Use: The yeast is easy to use and has good quality. Its shelf life is up to 24 months, supporting long-term use.
>>>Just make delicious food at home!Specification:Weight: 100g/bagShelf life: 24 monthsStorage conditions: cool and dry placePacking List: 1 * Bread Yeast
