Description
- Shiroko (White Steel #3)
- You can cut a fish and chicken easily. Your cooking will go through a dramatic change!
- Tsukiji Aritsugu Type: Usu (Thin) Deba (We will let you know about the engraving name.)
- Use: Fish and chicken
- Blade length: Approx 150 mm (5.90")
- Blade material: Shiroko (white steel #3)
Japanese Chef's Knife ARITSUGU Deba White Steel Kitchen 150 mm 5.90"
