Description
- 🍃 100% ORGANIC PREMIUM CULINARY MATCHA - Organic certified by the USDA, EU, and the Republic of Korea. Nothing else added apart from the 100% Culinary Matcha Green Tea Powder(naturally gluten-free, sugar-free, and VEGAN).
- 🍵 CULINARY GRADE - Culinary grade is harvested from May to June, a month after ceremonial grade, so it has been exposed to longer sunlight and more sea breezes. The more exposure to the sun, the stronger the tea taste and the cooler the color. So it is the best ingredient for cooking - latte, smoothies, baking and more. On a drowsy afternoon, make a latte to keep you going.
- 💪 NATURAL HEALTHY FOOD - Our matcha contains 5 times more Vitamin C than lemon; Vitamin C is useful in recovering fatigue and the immune system. It also helps with iron ingestion, which affects memory and concentration improvement. Start your morning routine refresh and healthy with titi CHACHA’s Matcha.
- ⛰️ GIFT FROM THE PURE VOLCANIC ISLAND - We grow matcha in Jeju Island, the pure volcanic island in South Korea, which has won a World Natural Heritage. Jeju Island has soil rich in organic nutrient, mineral ground water and misty April, suitable for growing premium green tea leaves, making the unique taste of matcha strong and smooth. Jeju island is, surely radiation free and it guarantee safety.
- 👨 BEST FRESHNESS - All processes from harvest to packaging are completed within 24 hours. We steam and heat green tea leaves very carefully for 6 minutes. During that process, we not only perfectly preserve all nutrients but also extract the best taste and color out of it. For safety, we carry out heavy metal inspections every three months. Try the freshest matcha in the world. You won't regret it!
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