Le Coucou Oil-Less Rapid Airfryer Harmony I Healthy Low-Fat Convenient No oil-smoke and None-stick Air Fryer Black

I bought this last August (9 months ago) for $99 with free shipping (it is now $80) and it worked great, until it died mid-frying. It won't turn on at all anymore.I contacted Asurion (I bought a 3 year product warranty with them) and they told me that since it's been less than a year the Le Coucou sellers still cover the product, and that they offer a replacement (once that year is done the Asurion warranty starts). I would have preferred a refund or credit, but ok fine whatever.I contacted the seller and they told me I'd have to pay a $20 shipping fee to receive a replacement, which actually bugs me a lot because -- why would I pay $20 for a product that might stop working again in a few months. I already made that mistake once when I paid $99. Sorry but selling a bad product and then claiming shipping costs $20 if I want a replacement may be a good way for them to make extra money but it's not that great for the customers.I had a few friends planning to buy this airfryer because I was raving about it but will tell them to get it from another brand. Anyway it went from me being very happy with the product to just feeling annoyed with the service. I wish it had broken after a year so Asurion could cover it – they seem way better than this seller, and do offer refunds.

The way to go!!! Of course French fries are the first thing you'll want to try here, and I have one tidbit of advice - teeny bit to NO oil! And, douse your potatoes in boiling water first, let them sit for about 5 minutes. Not the 30 minutes in cold water bath.This guy also does an awesome job on chicken breasts hamburger patties, and small boneless steaks.Easy to clean, too, if you mind your manners with the fryer.All in all, very much worth the money!

I didn't like this thing the first time I used it, but there was a learning curve. Now I would buy another in a nano second if some mishap were to befall this one.This gadget is amazing. It's footprint is about as big as a coffee maker, it doesn't get hot on the outside and there are no messy splatters to clean up-no fumes either. It's great for keeping your kitchen cooler in the summer months as it doesn't throw out heat. It is basically a small, concentrated, convection oven.It cooks frozen things like chicken nuggets, french fries, onion rings,pizza rolls, pot pies and small fruit pies- your regular garbage snack foods,very well. (if you are into that junk, as some members of my family are). Today I steamed frozen tamales from Trader Joe's by putting 1/4 cup of water in the bottom. I also make breaded pork center loin chops in it and have even cooked mahi mahi.Reheats pizza well, also. The pork comes out amazingly tender. OH! I almost forgot the oven fried chicken!I make pita chips in it, heat french bread, make garlic toast-I have even made bread crumbs and croutons. And it just takes minutes. I tell you this is a swell little item.This would be perfect for a dorm room-with this and a microwave you could really do some cooking.Now to the learning curve-using plain flour or bread crumbs won't cut it. I mix:2 cups seasoned bread crumbs1/3 cup parm cheese1/2 tsp garlic powder1 tsp Mrs Dasha little salt and pepper (if you think you really need it)4 tsp oil (I like olive)If you have True Lemon powder (available on Amazon), add 2 envelopesMix this well and keep in the fridge.When you need it, dip your item in a beaten egg and shake it in the bag with some of the crumbs. You are good to go. If you add too many crumbs to your shaker bag, just knot the bag and place in the freezer until next time.If you MUST have flour coating, use a baking mix like Bisquick after the egg wash. Be easy on the salt, because baking mixes are salty.

I first used this at my brother's house (a more familiar brand name) and I was debating whether to buy that or this one which costs significantly less. After reading the reviews I decided to buy this one. Granted, I have not yet used much but the results are exactly what I expected. I reserve to change my opinion as timegoes by and I try other things but it is a great piece of equipment.

The air ffryer is fun to use and really cuts down the calories. My only objection is that you can not depend on the time recommended. Iburnt some chicken but now I check it during the cooktime.

We gave this as a gift for Christmas. We got a call last night from the recipient that they LOVE this. They cooked fries and chicken nuggets and said both never tasted so good.

I was skeptical that this would work as advertised. But since we got it a few weeks ago we’ve made wings, dumplings/wontons, chicken tenders, fried potatoes. All turned out perfect.

Watch your food will burn quick