Use pot: All natural iron products will oxidize and rust. Rusting is an innate feature of iron pot products. Whether it is domestic or imported, cheap or expensive, there will be rust phenomenon. pot.<;/br>1. Iron kettle heating is suitable for step-by-step heating, not suitable for direct cooking.2. Water injection should not be too full, 8 points should be appropriate to avoid sneezing.3. Iron pot is not a daily water container, avoid leaving water for a long time or leaving water directly overnight.4. The iron pot should not be heated by the empty pot to avoid damage to the iron pot.5. After using it every day, heat the inner water and remove the lid. Heat the iron shovel through the residual temperature of the iron shovel, and then close the shovel after the iron shovel is completely cooled.6. Try to avoid scratching the surface with sharp objects. Never use a sharp object such as a steel ball to directly wipe the inner wall of the pot.TipsIn the initial stage of use, the shovel may have some scarlet rust on the inner wall. This is positive.Often, you don't have to care. As the scale accumulates, the scale will form a protective film covering the rust point to prevent further rust. It is recommended to use hot spring water or tap water for mineral water. In addition, the iron pot has its own water purification function, and the scale will not affect the water quality.)Product parameters:Process: Cast ironMaterial: pig ironCapacity: 1.2LWeight: 1860gSize: as shownNote: avoid empty pot dry burningNote:1. Please allow 1-2 cm error due to manual measurement and make sure you do not mind before ordering.2. Please understand that colors may exist chromatic aberration as the different placement of pictures.3. If you have any questions, please leave your messages, we promise to reply you within 24 hours and offer you best services.
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