Product parameters:Process: Cast ironMaterial: pig ironCapacity: 1.2LWeight: 1600gSize: as shownNote: avoid empty pot dry burning<;/br>Remarks: There are errors in the size, shape, weight, thickness and color of the handmade products. Please refer to the actual product.<;/br>What is the normal time for iron kettle to boil water?● 1.2L capacity iron pot boiling water is about 6 minutes!●In addition to the power of the electric ceramic stove, the factors affecting the boiling water of the iron pot are related to the thickness of the iron pot itself, the depth of the water (recommended to be full of six or seven points), local pressure and other factors, so different iron pot boiling time It’s a little differentUse pot: All natural iron products will oxidize and rust. Rusting is an innate feature of iron pot products. Whether it is domestic or imported, cheap or expensive, there will be rust phenomenon. pot.<;/br>1. Iron kettle heating is suitable for step-by-step heating, not suitable for direct cooking.2. Water injection should not be too full, 8 points should be appropriate to avoid sneezing.3. Iron pot is not a daily water container, avoid leaving water for a long time or leaving water directly overnight.4. The iron pot should not be heated by the empty pot to avoid damage to the iron pot.5. After using it every day, heat the inner water and remove the lid. Heat the iron shovel through the residual temperature of the iron shovel, and then close the shovel after the iron shovel is completely cooled.6. Try to avoid scratching the surface with sharp objects. Never use a sharp object such as a steel ball to directly wipe the inner wall of the pot.<;/br>TipsIn the initial stage of use, the shovel may have some scarlet rust on the inner wall. This is positive.Often, you don't have to care. As the scale accumulates, the scale
Trustpilot
3 weeks ago
1 day ago
