20 (8 oz.) New York Strip Steaks

This was an impulse buy. Popped up under one of my regular purchases. Read reviews, took the plunge. Came very quickly, in a day, still had a bunch of dry ice, and thawed one for supper. We usually share a steak, so, I fixed it with homemade roadhouse seasoning in a hot skillet with great olive oil and a pat of butter. 4 min. on side one, then 2 min. on side 2. Came out nicely crusted, rested for a few minutes, then served. After discussing which half each of us wanted, we made our selections. Turned out perfectly. Done to a nice medium. Served with fresh Caesar Salad with homemade Caesar Dressing and a big pot of herbed, buttered mashed potatoes. Tender, buttery texture, not thin, nice size, tasted exactly like an excellent New York Strip should. We will be getting these again. I needn't have worried about this purchase. Great in every way. Nice surprise.

Ordered on Nov 27th, received on Dec 6th. Took longer than expected, but once I got the notification that the steaks had shipped, it was only three days. Apparently this company does not ship on weekends, so that must account for the time it took.They arrived very well packaged and still frozen. I did research in different cuts of steak and was surprised to find that the NY Strip steak is the most tender portion of the animal, not T Bone of PorterHouse, or any of those expensive cuts.I moved to Nevada 26 years ago from the Midwest, and have not had a decent steak since I moved here, it's been disappointing! So I am hoping I've found the solution. These look well marbled and are thick, maybe and inch and a half, they are not huge steaks, 8oz after all, but that's big enough for a nice meal of steak, salad, and baked potato....yum. I have my first one thawing right now, and will update after eating it. Bon Appitite!Taste Review: After having my first steak, here are my thoughts.If you are reading negative reviews about these steaks, consider this, the way you prepare the steak will have an effect on how good it is. I made mine on the stove top after marinating it in sea salt at room temperature for about 45 minutes. Rinsed the sea salt off and put it in a hot skillet with virgin olive oil. Cook on one side until it caramelized about 4 or 5 minutes, then turned 1 time only, until the other side was the same about 4 minutes. If you are unsure, watch some YouTube videos about how to pan fry a steak the proper way. My steak was medium rare and slightly crisp on the outside. Flavor and tenderness were great. Yes, there is a small amount of gristle, but nothing like some of these reviews say. Most steaks have some, no big deal. Overall, very flavorful and I would order again, can't wait to try them on the grill!

This was a Christmas gift. My brother loved them. Said the steaks were thin but flavorful and tender.

This is just Review Part 1 - The arrival.10 pack, 8 oz each, individually vacuum sealed arrived within 3 days of ordering.They arrived frozen solid, in a cardboard box, inside a styrofoam cooler, packed with dry ice (frozen CO2).They are so solidly frozen that they rattle together like plastic blocks.Review Part 1 - ConsumptionI sous vide these steaks frozen for 2 hours at 129F then pan seared them in a screaming hot cast iron skillet for about 30 seconds each side then basted them in an herb butter. The only problem being is they are just to thin (3/4 inch) and the searing process, as quick as it was, overcooked them. The steaks were tender and juicy, but with a bit of grizzle here and there. I think the batch I will try thawing to room temperature and just searing them in a screaming hot cast iron skillet. That should crust the outside but leave inside medium rare/medium.Stay tuned for Part 3.

Great steaks. Tender with nice marble. 50 steaks came individually frozen inside styrofoam container with 5 boxes that have 10 steaks per box. These aren't large steaks but 8 ounces is good portion. Cooked nice on cast iron and grill. Took about 5 days to deliver. I'd buy again.

Ok i feel qualified to leave an accurate review. I ordered 10 steak then went back for 20 more. I have eaten 15 steaks so far. 3 out of the 15 were very marbled and outstanding. 6 out of 15 were somewhat marbeled and 6 had very little marbling at all. Even the 12 with minimal marbling werefairly tender with a little gristle. The color of the steak when I place on counter to thaw are very red in the package but once opened they turn a pale color that is not attractive. I actually looked up 'lab grown meat' because i was a little worried. All of the steaks taste good with the 3 very marbled one being very delicious. No off tastes at all. For the price these days of beefnot a bad deal but not great either. When I bought the first 10 and was more impressed. When I went back for 20 more I have yest to pull a very marbled steak, so i wont be returning for more. I would suggest buying 10 then see how it turns out for you. I would actually almost rate them 3.5.

Good bang for your buck

Can’t complain about the portion or number exactly as advertised. But damn sinew and fat throughout. From a veteran ten year chef I’d guess they were mostly end pieces from the sub primal, I’m gonna go back to bjs and cut the meat myself.