Description
- Made by Korea Traditional Fermentation Method & Made in Korea
- No preservatives nor additives
- Made with 100% soybeans produced in Korea ( Non-GMO)
- Medium Hot - Level 3 Spiciness (out of 5)
- Delicious with Bibimbap, Bulgogi and everything else savory
Made by Korea Traditional Fermentation Method using clean ingredient produced in Korea.
Naturally fermentation at least 3 months. No Artificial color/ preservatives
