Topeca Coffee - El Salvador Ayutepeque - The original Topeca farm, established in 1850 by Santiago Diaz. Ayutepeque is medium size HG farm that spans about 65 hectares on the base of the Santa Ana volcano. The pure volcanic soil provides the coffee trees with all the nutrients to grow strong and healthy. We currently grow several varietals on this farm including: Bourbon, Pacas, Pacamara, and Acaia. Being at a lower altitude to our other farm El Manzano, the coffee produced here is typically less dense with lower levels of acid, and richer nutty and cocoa aromas and flavors. A great all-around beginners coffee! Region: Santa Ana Varietals: Red Bourbon, Pacas Process: Mechanical Washed Altitude: 1000-1100 MASL Roast: Medium Light Notes:Pecan, Maple, Milk Chocolate SEED TO CUP - ABOUT TOPECA COFFEE - Topeca is one of the few companies in the world with fully vertically integrated Seed to Cup model. Our family grows the coffee in El Salvador where we can oversee every step of the process. We have our hands in every step of process from planting the coffee plant to hand picking the ripest cherries to roasting it here in Tulsa, Oklahoma and serving it in our own shops in Downtown Tulsa. We believe that the best coffee is created by maintaining high quality standards every step of the way. That is why we spend four years taking care of each new "cafeto" (coffee tree) until it grows into a mature plant ready to be harvested. Each year the cafeto blooms cover the landscape with white flowers and an aroma of sweet honeysuckle and jasmine. With good soil, great weather, and a lot of hard work each of those flowers will turn into a succulent coffee cherry containing 2 perfect coffee beans.
Trustpilot
1 day ago
1 month ago
