Our Bulgarian Yogurt Starter Culture is the creamiest of the thermophilic heirloom yogurts. It can be re-cultured indefinitely. Thick, rich, and mild, this is the closest to commercial “European Style” yogurt. Use 1 packet with 1-2 quarts milk For larger batches, use 2 packets with 1-4 gallons milk Cultures at 110ºF using a yogurt maker or other appliance This culture is also suitable for use with raw dairy milk or non-dairy milk, with special care. Yogurt is amazingly versatile, and may be used in many recipes from smoothies to baked goods. H
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