---
product_id: 18231103
title: "The Food Lab: Better Home Cooking Through Science"
price: "€ 125.29"
currency: EUR
in_stock: true
url: https://www.desertcart.be/products/18231103-the-food-lab-better-home-cooking-through-science
store_origin: BE
region: Belgium
---

# Award-winning culinary science 1M+ copies sold, NYT Bestseller 1000+ full-color recipe photos The Food Lab: Better Home Cooking Through Science

**Price:** € 125.29
**Availability:** ✅ In Stock

## Summary

> 🔬 Cook Smarter, Not Harder — Science Meets Flavor!

## Quick Answers

- **What is this?** The Food Lab: Better Home Cooking Through Science
- **How much does it cost?** € 125.29 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.be](https://www.desertcart.be/products/18231103-the-food-lab-better-home-cooking-through-science)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **From Beginner to Pro:** Clear, accessible explanations that elevate any skill level instantly.
- • **Award-Winning Expertise:** James Beard & IACP Cookbook of the Year winner—trusted by pros and foodies alike.
- • **Visual Learning at Its Best:** Over 1,000 vibrant photos guide you step-by-step to culinary success.
- • **Master the Science of Cooking:** Unlock the secrets behind perfect textures and flavors with scientifically tested techniques.
- • **Cook with Confidence & Creativity:** Empowers you to experiment, troubleshoot, and innovate in your kitchen.

## Overview

The Food Lab by J. Kenji López-Alt is a New York Times bestselling, award-winning cookbook that revolutionizes home cooking through science. Featuring over 1,000 recipes and 1,000+ full-color photos, it breaks down complex cooking techniques into accessible, scientifically proven methods. Perfect for millennials seeking to elevate their culinary skills with precision, creativity, and confidence.

## Description

desertcart.com: The Food Lab: Better Home Cooking Through Science: 9780393081084: López-Alt, J. Kenji: Books

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #1,982 in Books ( See Top 100 in Books ) #64 in Cookbooks, Food & Wine (Books) |
| Customer Reviews | 4.9 4.9 out of 5 stars (11,080) |
| Dimensions  | 10.8 x 8 x 1.8 inches |
| Edition  | Illustrated |
| ISBN-10  | 0393081087 |
| ISBN-13  | 978-0393081084 |
| Item Weight  | 6.49 pounds |
| Language  | English |
| Print length  | 958 pages |
| Publication date  | September 21, 2015 |
| Publisher  | Norton |

## Images

![The Food Lab: Better Home Cooking Through Science - Image 1](https://m.media-amazon.com/images/I/71unTJwqvcL.jpg)

## Available Options

This product comes in different **Media Language, Media Format** options.

## Frequently Bought Together

- The Food Lab: Better Home Cooking Through Science
- Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
- The Wok: Recipes and Techniques

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*Product available on Desertcart Belgium*
*Store origin: BE*
*Last updated: 2026-11-03*