---
product_id: 1816250
title: "How Baking Works: Exploring the Fundamentals of Baking Science"
price: "€ 102.27"
currency: EUR
in_stock: true
url: https://www.desertcart.be/products/1816250-how-baking-works-exploring-the-fundamentals-of-baking-science
store_origin: BE
region: Belgium
---

# How Baking Works: Exploring the Fundamentals of Baking Science

**Price:** € 102.27
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** How Baking Works: Exploring the Fundamentals of Baking Science
- **How much does it cost?** € 102.27 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.be](https://www.desertcart.be/products/1816250-how-baking-works-exploring-the-fundamentals-of-baking-science)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
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## Description

How Baking Works: Exploring the Fundamentals of Baking Science [Figoni, Paula I.] on desertcart.com. *FREE* shipping on qualifying offers. How Baking Works: Exploring the Fundamentals of Baking Science

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #55,795 in Books ( See Top 100 in Books ) #104 in Bread Baking (Books) #1,005 in Culinary Arts & Techniques (Books) #3,659 in Textbooks (Special Features Stores) |
| Customer Reviews | 4.6 4.6 out of 5 stars (764) |
| Dimensions  | 8.5 x 1.2 x 10.8 inches |
| Edition  | 3rd |
| ISBN-10  | 0470392673 |
| ISBN-13  | 978-0470392676 |
| Item Weight  | 2.65 pounds |
| Language  | English |
| Print length  | 528 pages |
| Publication date  | November 9, 2010 |
| Publisher  | Wiley |

## Images

![How Baking Works: Exploring the Fundamentals of Baking Science - Image 1](https://m.media-amazon.com/images/I/51B19lx40EL.jpg)

## Available Options

This product comes in different **Format** options.

## Frequently Bought Together

- How Baking Works: Exploring the Fundamentals of Baking Science
- Ratio: The Simple Codes Behind the Craft of Everyday Cooking (1) (Ruhlman's Ratios)
- Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More

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*Product available on Desertcart Belgium*
*Store origin: BE*
*Last updated: 2026-09-07*