Review Instructor's Manual available. -- The publisher, John Wiley & Sons Read more From the Publisher A superlative text/workbook template package that provides students with a working knowledge of foodservice cost control concepts. After reviewing fundamental cost control topics, each lesson walks students through practical spreadsheet applications using two restaurant scenarios--a casual, family-style operation and a fine-dining establishment. Hands-on spreadsheet applications encourage students to develop critical-thinking and decision-making skills while learning how to use Microsoft Excel. Numerous charts, tables, and screen captures thoroughly illustrate every lesson. Read more See all Editorial Reviews
Trustpilot
2 weeks ago
2 months ago
