Description
- La Belle Chaurienne Pork Cassoulet with Duck Fat
- A traditional French dish containing lingot beans, tomato based sauce with duck fat, garlic and salt, pork sausage from Toulouse and pork meat
- Pour the contents into a oven-safe dish and broil lightly for 20 minutes
- Can also be made on the stovetop - reheat slowly about 7 - 10 minutes
- Product of France - 1 portion
A traditional French dish containing lingot beans, tomato based sauce with duck fat, garlic and salt, pork sausage from Toulouse and pork meat.
