Cheesemaking Ingredient, Starter Culture, Sour Cream/Buttermilk, 1 X 1.5 Tsp, (0.6 Oz)

Description

For thick body and full flavor and carbon dioxide development. 1/4 teaspoon will ripen 3 to 5 gallons of milk. Add to milk when any recipe calls for the addition of starter. Store unused portions in the freezer for up to 6 months. Requires