Description
- MULTI-PURPOSE BAKING MAT: Fits US standard half size baking sheets (23" x 15 5/8") - Mat thickness is 0.7 mm (approx. 1/32"). Perfect for baking, kneading, rolling, candy/macaron/pastry/cookie/bun/bread making as well as for freezing meat balls, dumplings, fruits and vegetables.
- FOOD SAFE & HEALTHY: Made of premium quality non-toxic materials;No oil or fat is required for baking which reduces intake of cholesterol, saturated fat & cancerogenic substances produced by cooking oils subjected to high temperatures
- DURABLE & LONG LASTING: It's flexible yet tear resistant, and designed to withstand thousands of uses under extreme conditions of bitter cold and intense heat (from -40F to up to 480F)
- NON-STICK & EASY-TO-CLEAN: No more scrubbing! Even burnt sugar and fat falls off on its on. Just rinse the mat in warm soapy water to clean it. You can also wash it in your dishwasher. Repeated multiple uses and washing cycles do not affect non-stick properties of the mat. After every use and cleanup, it will be just like new again
- ACCURATE MEASUREMENT: Double scale design with inch and cm double scale design, multiple scale integration, easy to use. Circular double measurement is easier to grasp and easy to measure when making bread and pizza
Why choose us 1:Meter - inch mark arc - line double measurement in fabrication 2:The strong adsorption 3:Strong tensile resistance 4:Food grade silica gel 5:Don't touch with 6:Use high quality glass fiber, food grade raw materials, soft, easy to use, durable
