Ceylon Pure coconut chips are made from fruits matured in the tree for more than 12 months. Once plucked, coconuts are aged for another month until the husks turn dark, the water inside the kernel is dried, and minerals are absorbed by the meat. We then dehusk the coconuts and crack the shells to remove the mineral rich, aged meat. Ceylon Pure coconut meat is then broken into pieces, grated into chips, and dried to remove moisture to retain the best flavor that Ceylon coconuts are known for.
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