The wireless food thermometer measures 23 cm long with 15 cm long probe. The LCD display measures 28 x 12 mm, which is larger than other TP 101 models. It has 4 Functional Buttons: • ON/OFF • ºF/ °C • HOLD to display reading longer and recall previous reading as well • MAX/MIN to display the highest and lowest reading WIDE TEMPERATURE RANGE from -58°F to 572ºF (-50ºC to 300°C) ACCURACY: +/- 2 ºF (1 °C) AUTO SHUTDOWN feature turns it off after being idle for 10 minutes POWER SUPPLY: 1.5 V LR55 battery is easy to replace and may last up to 1 year depending on frequency of use Hand wash only, do not immerse in water. It comes in plastic case for storage and protection. Can measure temperature in thin and thick foods. Not designed to remain in food while it's cooking. Check internal temperature of food near the end of cooking time. According to the USDA, color is not a reliable indicator to ensure that pathogens in food are killed. In a research, 1 out of every 4 hamburgers turns brown before it reaches a safe internal temperature. Most disease causing germs are destroyed between 140 and 165 °F but higher temperatures may be necessary to achieve desired doneness. In general, the food thermometer should be placed in the thickest part of the food, away from bone, fat, or gristle. The Center for Disease Control and Prevention estimate that every year about 76 million people in the United States become ill from harmful bacteria in food; of these, about 5,000 die. Don't put your family at risk. Get your food thermometer now!
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