Beef Bone Broth Soup by Kettle and Fire, 1 Pack

I love the kettle & Fire bone broth. I’ve had a subscription for over a year now and I’ve never been disappointed. I’m constantly looking to increase my protein intake, but I don’t always have time to cook something healthy. I’ve tried every bone broth power on the market and I can barely choke them down, but I love these! I drink two of these for lunch daily (I drink them straight, I don’t heat them up or add anything) and that’s 38g of protein. I’ve used them for soups and stir fry, but my go to is the convenience of just drinking them for lunch. I feel full, I don’t get cravings and they are seasoned enough that I really don’t need to add anything in order to drink it. It’s also great if you have a football player or wrestler that is trying to “make weight”. The can cut calories without sacrificing nutrients and feeling hungry.

This is just what I needed great beef broth from a great manufactured, the ingredients, the nutritional content and the flavor is what I like and the reason I use this

Kettle & Fire Bone Broth has quickly become a staple in my kitchen. The ingredients are clean and high-quality, giving me confidence that I’m sipping something truly nourishing. The taste is rich, savory, and full-bodied — exactly what I look for in a bone broth. The quality is excellent, with a premium feel that shows in every carton. It’s packed with nutrients and health benefits, making it perfect for boosting immunity or adding depth to soups and recipes. I also appreciate the convenience and value for money, since a little goes a long way and it saves me so much time compared to making broth from scratch. Overall, it’s delicious, nutritious, and absolutely worth keeping on hand.

I've learned how to make soup from my mum, who used to go the poultry market and buy a live chicken, which they dressed, but also bought extra feet. I haven't seen the feet available for decades, which are full of collagen, mentioned in today's modern fascination with bone soup. Also the market used to sell beef bones cut up for soup but seemed to sell as dog bones now with barely any meat or marrow. I do not use oxtails. One thing about broth, I was taught, it is supposed to be made with meat. Stock is made with bones, and the remnants of flesh, according to my mum. Well, we are talking Mid Century after the Great Depression and World War II Rationing she lived through. So, my mum had this pan that fit on the 1896 gas range with flat burners, to boil up the bones in a couple gallons of water. She used a lot of salt and some vinegar at first. She made a bouquet garni, with some fresh celery, onion, carrot, thyme, and a bay leaf, black pepper corns, and cooked all day, water added occasionally. The stock was then filtered through cheesecloth, and should not be too cloudy. So good with a little pastina (those tiny pasta stars) when we were ill. Got us through the Hong Kong flu! So what about this product? I was very surprised by the intense celery flavor, and yet blandness. Looked like all the good "keto" fat had been skimmed. It was cloudy, and had little aroma. For such a well reviewed product, I was surprised. That's another fallacy I have seen in soup making. One is skims "scum" which is looks foamy with dark particles which are old plasmas and loose proteins. The fat remains, and if desired to remove, is let harden in the fridge overnight, so it is just a layer of fat that can be lifted by hand, and below it should be a nearly firm jelly of the soup's collagen. So this product had little or no fat, and was thin consistency even watery but cloudy, with barely noticeable salt. Just that celery flavor overwhelming any 'beefiness". With long days of hot hot weather, I was hoping to find a good substitute while keeping the stove turned off. It was not this product. It does get rave reviews, but not what I am used to.

Expensive but worth it if you're looking for high quality bone brooth.

Nice to have broth ready to use at a moments notice. The flavor is okay

I bought this on recommendation from my dietitian, as I am preparing for gastric sleeve surgery. The image I had in my mind when I heard the words "bone broth" was something similar to the homemade beef or chicken stock I have prepared from scratch in the past- we raise our own chickens and get beef from neighbors, and before I had a full-time job I used to make my own stock by boiling bones and chicken feet. It was time consuming but worth it- freaking delicious; I'd freeze portions to use in cooking other meals. So when I heard I could add bone broth to my diet for added protein, I was really looking forward to adding a convenient pre-made, easy to drink broth that was similar to my homemade stock. What I didn't take into consideration was when I made my own, I also added my own seasonings & salt to satisfy my personal preferences. Which made it that much more enjoyable. This product was apparently seasoned by someone who considers mayonnaise spicy, or someone who has no taste buds. On its own, it is suuuuper bland with a weird, semi-beefy aftertaste that lingers in the back of your throat, almost like it's hanging onto that dangly thing and refusing to budge. It also doesn't smell appetizing at all, even after heating. (Not that it smells *bad* but the smell is a lot like the taste....it almost smells like nothing, but there is a sliiight hint of a weird, almost iron-y odor to it that does absolutely nothing to enhance the appeal factor) I prepared my first serving at work, and I was so put off by the whole taste sensation that I was not able to drink a full serving. Maybe it's because my expectations were totally prepared for something different, but it was quite off-putting after a few big sips. It occurred to me afterwards that it would probably be vastly improved with some salt and some other seasoning, but since I was at the office I didn't have any of that on hand. I still have 3 boxes left at home and I'm not giving up yet. Once the unpleasant memory of the initial experience fades, I plan to give it another try, and this time experiment with some sea salt & maybe some sage or chili powder. If I can get it to resemble the taste of my homemade stock, or even taste more like plain ol' beef broth, then I will be able to add this to my menu :)

Product good and soothing

Leider sehr enttäuschend. Das Produkt hat direkt nach dem Öffnen unangenehm und stark gestunken. Der Geruch wirkte für mich ungewöhnlich und ließ den Eindruck entstehen, dass es möglicherweise verdorben oder nicht mehr in Ordnung war. So konnte ich es leider nicht verwenden. Meine Erfahrung war daher nicht positiv.

Number one bone broth worth to money

Very good Product

I was very pleased with this product - a bit pricey, but worth every penny. I added it to my soup, which was delightful.

Lovely stuff shame I bought 1