--- product_id: 1766043 title: "SAVOIE'S® Old Fashioned Dark Roux (16 oz)" brand: "savoie's" price: "€ 44.02" currency: EUR in_stock: true reviews_count: 8 category: "Savoie's" url: https://www.desertcart.be/products/1766043-savoies-old-fashioned-dark-roux-16-oz store_origin: BE region: Belgium --- # Quick & Easy Prep 100% Vegetable Oil Authentic Dark Roux SAVOIE'S® Old Fashioned Dark Roux (16 oz) **Brand:** savoie's **Price:** € 44.02 **Availability:** ✅ In Stock ## Summary > 🔥 Unlock Cajun Magic in Minutes! ## Quick Answers - **What is this?** SAVOIE'S® Old Fashioned Dark Roux (16 oz) by savoie's - **How much does it cost?** € 44.02 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.be](https://www.desertcart.be/products/1766043-savoies-old-fashioned-dark-roux-16-oz) ## Best For - savoie's enthusiasts ## Why This Product - Trusted savoie's brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Heart-Healthy Cooking:** Zero cholesterol and 0% trans fat for guilt-free indulgence. - • **Authentic Flavor Boost:** Certified Cajun taste that elevates every gumbo, stew, and gravy. - • **Effortless Cajun Mastery:** Skip hours of stirring—get perfect dark roux in seconds. - • **Consistent Gourmet Results:** No clots, no lumps—just smooth, rich sauces every time. - • **Trusted by Pros & Home Chefs:** 4.6-star rated with over 1,800 rave reviews—join the flavor revolution. ## Overview SAVOIE'S® Old Fashioned Dark Roux is a 16 oz jar of authentic Cajun roux made with 100% vegetable oil, delivering rich, dark flavor without cholesterol or trans fats. Perfect for gumbo, stews, and gravies, it offers a quick, consistent, and professional-quality base trusted by thousands of home cooks and chefs alike. ## Description If you want to make “Real Cajun" gumbos, stews or gravies, SAVOIE'S Old Fashioned Roux is the quick and easy way to get started. It is made with 100% vegetable oil so it contains No Cholesterol. Review: Exceeded Expectations - fantastic Roux - I've always made my own Roux - however, it takes as long to make a dark Roux as it does to make the Gumbo. I decided to try SAVOIE'S Old Fashioned Dark Roux this time I made Gumbo. I cooked up 12 Quarts of Gumbo and used the entire 16 oz jar - and it was perfect. After frying up my Andouille sausage, I fried the Holy Quartet (I add carrots) and then softened the Roux in the cast iron skillet. The Wine and beef stock stirred into the Roux perfectly - no clotting and actually better than my homemade Roux. Using SAVOIE'S Roux made the Gumbo effortless and it turned out better than ever before. I definitely recommend this Roux - and will always use it in the future... Review: Amazing Roux - It is awesome! Tasted like homemade roux! And I didn’t have to stand over a hot stove making it myself. I’ve made plenty of gumbo and this a real time saver. ## Features - Certified Cajun - No Cholesterol - 0% Transfat - 100% Vegetable Oil ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B007JB7ODY | | Allergen Information | Wheat, Wheat may contain | | Best Sellers Rank | #23,165 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #23 in Gravies #437 in Sauces | | Brand | SAVOIE'S | | Brand Name | SAVOIE'S | | Cuisine | Cajun | | Customer Reviews | 4.6 out of 5 stars 1,857 Reviews | | Item Form | Jar | | Item Weight | 1.7 pounds | | Manufacturer | Savoie's Sausage & Food Products, Inc. | | Model Number | 668574 | | Number of Items | 1 | | Number of Pieces | 1 | | Part Number | 1801 | | Size | 1 Pound (Pack of 1) | | Specialty | Cholesterol Free | | UPC | 076609000017 | | Unit Count | 16 Ounce | ## Product Details - **Brand:** SAVOIE'S - **Cuisine:** Cajun - **Item Form:** Jar - **Item Weight:** 1.7 Pounds - **Number of Items:** 1 ## Images ![SAVOIE'S® Old Fashioned Dark Roux (16 oz) - Image 1](https://m.media-amazon.com/images/I/61prpaf6FwL.jpg) ## Questions & Answers **Q: Is this Roux ready for to be used** A: Yes, just scoop out a few tablespoons and add it to any broth to the desired strength. Here ya go.. Directions Dissolve roux in water over medium heat and let boil for 30 minutes. Add chicken, sliced sausage, tasso, and vegetables Bring to a boil.. Lower fire to a medium heat and cook until chicken and vegetables are tender (bout 1-1.5 hours) Add remaining water and all ingredients except parsley and green onions. Bring to boil, then reduce heat to simmer and cook until chicken is tender (about 1.5 hours). Add green onions and parsley about 15 minutes before serving and Savoie's® Seasoning to your taste. Serve over rice in soup bowls. **Q: Does this need to be refrigerated after opening?** A: Iput mine in the fridge once i open it.It is just flour and oil. **Q: How long is it good after opened?** A: The majority of the time the expiration is 2 years shelf life.This is just flour and oil cooked to browni it .I refrigerate it after opening. **Q: I found this roux to be so difficult to stir. Does anyone have any suggestions especially after being refrigerated?** A: Add some liquid like beef broth ## Customer Reviews ### ⭐⭐⭐⭐⭐ Exceeded Expectations - fantastic Roux *by M***N on May 24, 2026* I've always made my own Roux - however, it takes as long to make a dark Roux as it does to make the Gumbo. I decided to try SAVOIE'S Old Fashioned Dark Roux this time I made Gumbo. I cooked up 12 Quarts of Gumbo and used the entire 16 oz jar - and it was perfect. After frying up my Andouille sausage, I fried the Holy Quartet (I add carrots) and then softened the Roux in the cast iron skillet. The Wine and beef stock stirred into the Roux perfectly - no clotting and actually better than my homemade Roux. Using SAVOIE'S Roux made the Gumbo effortless and it turned out better than ever before. I definitely recommend this Roux - and will always use it in the future... ### ⭐⭐⭐⭐⭐ Amazing Roux *by K***R on March 21, 2026* It is awesome! Tasted like homemade roux! And I didn’t have to stand over a hot stove making it myself. I’ve made plenty of gumbo and this a real time saver. ### ⭐⭐⭐⭐⭐ Never going back to homemade roux *by K***S on January 25, 2026* I was hesitant to go the non-traditional route and get a store-bought roux, but holy cow is it worth it. I will freely admit that this gave my gumbo better flavor that anything I've accomplished making it from scratch. And the leftovers just kept getting better and better! I recommend making this and then waiting until the next day to eat it (if you can resist the temptation). I will be using this for roux from now on. Great product. ## Frequently Bought Together - SAVOIE'S® Old Fashioned Dark Roux (16 oz) - Zatarain's Pure Ground Gumbo File 1.25 oz - Tony Chachere's Instant Roux Mix 10.0 Ounces --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.be/products/1766043-savoies-old-fashioned-dark-roux-16-oz](https://www.desertcart.be/products/1766043-savoies-old-fashioned-dark-roux-16-oz) --- *Product available on Desertcart Belgium* *Store origin: BE* *Last updated: 2026-08-08*