---
product_id: 1763039
title: "Biscuits: a Savor the South cookbook"
price: "€ 37.76"
currency: EUR
in_stock: true
reviews_count: 10
url: https://www.desertcart.be/products/1763039-biscuits-a-savor-the-south-cookbook
store_origin: BE
region: Belgium
---

# 15 years of Southern biscuit lore 55 step-by-step recipes Master recipe for perfect biscuits Biscuits: a Savor the South cookbook

**Price:** € 37.76
**Availability:** ✅ In Stock

## Summary

> 🥐 Unlock Southern comfort—one biscuit at a time!

## Quick Answers

- **What is this?** Biscuits: a Savor the South cookbook
- **How much does it cost?** € 37.76 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.be](https://www.desertcart.be/products/1763039-biscuits-a-savor-the-south-cookbook)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Proven Crowd-Pleaser:** 4.6-star rating from 123 reviews proves this cookbook is a kitchen essential.
- • **Collector’s Must-Have:** Part of a beloved series, perfect for gifting or building your culinary library.
- • **Master the Art of Biscuits:** Step-by-step photos guide you to flaky, buttery perfection every time.
- • **A Taste of Southern Heritage:** 15 years of authentic stories and recipes connect you to the soul of the South.
- • **Versatility for Every Occasion:** 55 recipes from classic to creative—elevate your brunch, snacks, and dinner.

## Overview

Biscuits: a Savor the South cookbook is a cherished collection of 55 biscuit recipes, blending traditional Southern flavors with innovative twists. Authored by food writer Belinda Ellis, who spent 15 years capturing the cultural essence of biscuits, this used book in good condition offers step-by-step photos and heartfelt stories, making it a must-have for millennial professionals seeking authentic culinary experiences and a connection to Southern heritage.

## Description

For fifteen years, food writer Belinda Ellis traveled around the country for the White Lily® flour company, teaching people to make biscuits and listening to their stories. “I learned that deep in the soul of a biscuit, there’s more than the flour, fat, and milk. A hot biscuit embodies a memory of place and family,” she writes. Ellis’s heartfelt tribute to the biscuit celebrates the many possible flavors and uses for this classic southern bread. The first recipe in the book is a master recipe with step-by-step photographs showing how to make the perfect biscuit. In an evocative and enlightening introduction, Ellis delights readers with biscuit history and its intimate connections with southern culture and foodways. The book’s 55 recipes range from traditional to inventive offering a biscuit for every occasion: Flaky Butter Biscuits; John Egerton’s Beaten Biscuits; Pancetta, Rosemary, and Olive Oil Biscuits; and The Southern Reuben.

Review: Little Southern Cookbook - This small cookbook has many wonderful and yummy recipes in it! The Biscuit Cookbook is in a series and I have purchase everyone of them for myself and as gifts! I would Highly Recommend them to those who Love to cook and to others that Love to look/collect cookbooks!
Review: Worth It! - This book is worth it for the first basic biscuit recipe alone, where I learned everything I'd been doing wrong when attempting homemade biscuits. The first batch using the recipe came out perfectly! As a Southerner living up North who occasionally craves a biscuit like the ones you find everywhere back home, I'm delighted to finally be able to make them right. I'll be working my way though this one - every recipe is intriguing!

## Features

- Used Book in Good Condition

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #726,429 in Books ( See Top 100 in Books ) #228 in Potato Cooking #767 in Southern U.S. Cooking, Food & Wine #801 in Biscuit, Muffin & Scone Baking |
| Customer Reviews | 4.6 out of 5 stars 123 Reviews |

## Images

![Biscuits: a Savor the South cookbook - Image 1](https://m.media-amazon.com/images/I/611rhYPfQEL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Little Southern Cookbook
*by D***C on December 14, 2013*

This small cookbook has many wonderful and yummy recipes in it! The Biscuit Cookbook is in a series and I have purchase everyone of them for myself and as gifts! I would Highly Recommend them to those who Love to cook and to others that Love to look/collect cookbooks!

### ⭐⭐⭐⭐⭐ Worth It!
*by T***R on January 9, 2015*

This book is worth it for the first basic biscuit recipe alone, where I learned everything I'd been doing wrong when attempting homemade biscuits. The first batch using the recipe came out perfectly! As a Southerner living up North who occasionally craves a biscuit like the ones you find everywhere back home, I'm delighted to finally be able to make them right. I'll be working my way though this one - every recipe is intriguing!

### ⭐⭐⭐⭐ I finally make great biscuits
*by E***N on March 25, 2020*

Great reading and very informative. My husband is a southerner and loves biscuits. I can make biscuits now!

## Frequently Bought Together

- Biscuits: a Savor the South cookbook (Savor the South Cookbooks)
- Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes
- Southern Biscuits

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*Product available on Desertcart Belgium*
*Store origin: BE*
*Last updated: 2026-08-24*