LING Potstickers Frozen Pork & Vegetable 24 Ounce

The reviews are so up and down, so I’d decided to try it on my own. In my experience, they were delicious. I cooked in a pan with water, and it came with sauce 2 packets. I would say filling was actually a good portion I was surprised. I tasted the pork and vegetables in filling. I had 5 and was pleased with the product.Price: is fair it’s a frozen product not meant for 24/7 consumptionTaste: Good. I think people are comparing it too much to being at a restaurant lolDumpling size: GoodFilling size: GoodPreparation: easy to make and clear instructions I definitely recommend! I will try these again with maybe stir fry vegetables.

I brown them in a little olive oil but I think they can be boiled. They are kind of pricey but the flavor is good. The sauce is way too strong and salty though.

I'm spoiled on the Trader Joe's gyozas. These were just ok compared to those. There's less filling and thicker casing. Overall good flavor and decent value though.

good product

These are AWESOME potstickers, and one of the only Chinese takeout items on Amazon fresh that actually taste like what you get at a restaurant. However, if you just boil them, you will get a sort of gooey bland mess that falls apart when you try to dip it in the sauce. Boil them in a pan of water than only comes up about 1/4 t half way until they are cooked, basically, follow the instructions. Then, remove them from the pan and wash out the pan, place the pan back on the burner on med-high to high, and add enough butter to cover the bottom and place the Potstickers back in and fry each side until they start to get crispy, then pour some of the included sauce over them, and keep cooking/ turning every few minutes until the sauce sticks to them and starts to darken, harden & crystalize. Then they are done. Perfect and no need to dip. You will need to play around with how much sauce, but usually 1 packet per 1/2 a bag of pot stickers.-BAS in Culinary Arts from Le Cordon Bleu Portland, & Cooking Hospitality Institute in Chicago. I am not a professional chef, only a hobbyist that took the hobby WAAAAAYYY too far.

The Dumplings felt like I'm chewing just the dough. It's kind of bland and not as yummy as when compared with Laoban Dumplings. The cabbage is probably why? I've always ate Dumplings with chives, I don't like the vegetables one either. But that's just me. I don't like veggies.

Title says it allThese are by far the best frozen dumplings/potstickers you can buy on AmazonThe portion size is great for 2 people having them as a meal, though I wish they sold an even larger size

These pot stickers are awesome, especially when you prepare them in a skillet as per the instructions. They are soft and flavorful. To me, they are restaurant quality. Great as a meal or a side dish for the family!